THE VERY FIRST COCONUTS SHOWED THEIR DELICIOUS SELVES MILLIONS OF YEARS AGO.
We at Kentaste didn’t get cracking with them until somewhat later, but let’s just say it was worth the wait.
Since 2011, we’ve been nuts about quality and keeping things natural with our favorite fruit. After all, when you work exclusively with the locally sourced Kenyan variety like we do, you don’t need to change much. And we don’t: No fillers. No additives. It’s been a pure coconut taste each and every time since we started as a small family-owned business.