Delicious coconut flavoured cookies, the kids will love them.

Ingredients

1-1/2 cups Kentaste Coconut Cream

2 cups sugar

2 eggs (at room temperature)

1/2 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon cream of tarter

1/8 teaspoon salt

1-1/2 cups flour

Method

1. Preheat oven to 300 degrees F.

2. Beat the Kentaste Coconut Cream, sugar eggs and vanilla together until combined. Stir in baking soda, cream of tarter and salt.

3. Beat in the flour.

4. Shape dough into balls using one tablespoon of dough per cookie.

5. Place on un-greased cookie sheet, about 2 inches apart. Bake in preheated oven for about 15 minutes. The sides should be set but not browned.

6. Remove from oven and let set on pan for 1-2 minutes before putting on racks to cool completely